Amit's data tools
SugarCheck

Indian foods, carbohydrate first

15 of these 91 foods have a glycemic index somebody actually measured. The rest have carbohydrate per serving, which is real, and a blank where the invented number would go.

This page is reference information, not medical advice.

Nothing here can diagnose you, and nothing here is a treatment plan. Blood glucose results are interpreted by a doctor alongside your history, your symptoms and a repeat test — a single number on a screen is not a diagnosis. If any reading concerns you, or if you feel unwell, see a doctor rather than a website.

With a measured glycemic index

15 foods. Each links to the study that measured it.

FoodGICarbohydrateServing
Bajra Roti 70.1 21.0 g 1 bajra roti
Jowar Roti (Bhakri) 84.1 22.0 g 1 jowar bhakri
Makki di Roti 74.8 31.5 g 1 makki roti
Ragi Mudde 98.2 39.0 g 1 ball
Sambar Vada 36.9 33.0 g 1 plate (2 vadas in sambar)
Namkeen Daliya 51.7 32.4 g 1 katori
Wheat flakes chivda 72.5 a 30 g bowl
Adai (mixed lentil pancake) 66.2 one adai, about 100 g
Wheat dosa (godhuma dosa) 61.8 one dosa, about 90 g
Jowar idli (sorghum idli) 61.3 two idli, about 80 g
Methi paratha 60.2 one paratha, about 80 g
White peas sundal (safed vatana) 29.8 a 100 g bowl
White chickpea sundal (kabuli chana) 24.1 a 100 g bowl
Onion dosa 79.7
Multigrain roti (whole-grain blend) 64.7 one roti, about 60 g

No published glycemic index

76 foods. Composition is known; the glucose response has not been measured, so no GI is shown. Carbohydrate per serving is the honest, useful number for these.

FoodGICarbohydrateServing
Roti (Chapati) not published 19.9 g 1 medium phulka roti
Roti with Ghee not published 19.7 g 1 medium roti with ghee
Tandoori Roti not published 28.2 g 1 tandoori roti
Plain Naan not published 46.6 g 1 plain naan
Plain Paratha not published 21.6 g 1 plain paratha
Aloo Paratha not published 26.3 g 1 medium aloo paratha
Missi Roti not published 22.0 g 1 missi roti
Poori not published 12.0 g 1 poori
Boiled White Rice not published 38.5 g 1 katori cooked rice
Basmati Rice, Cooked not published 39.8 g 1 katori cooked basmati
Boiled Brown Rice not published 37.5 g 1 katori cooked brown rice
Jeera Rice not published 40.5 g 1 katori jeera rice
Vegetable Pulao not published 45.0 g 1 katori veg pulao
Chicken Biryani not published 66.5 g 1 restaurant plate
Curd Rice not published 30.6 g 1 katori curd rice
Moong Dal Khichdi not published 30.8 g 1 katori khichdi
Rajma Chawal not published 60.0 g 1 plate
Dal Chawal not published 51.0 g 1 plate
Ven Pongal not published 37.8 g 1 katori pongal
Toor Dal (Arhar) Tadka not published 15.3 g 1 katori cooked dal
Moong Dal not published 15.8 g 1 katori cooked dal
Chana Dal not published 21.8 g 1 katori cooked dal
Masoor Dal not published 17.3 g 1 katori cooked dal
Rajma Curry not published 24.6 g 1 katori rajma
Chole (Chana Masala) not published 30.0 g 1 katori chole
Kala Chana Curry not published 28.5 g 1 katori
Moong Sprouts Salad not published 13.0 g 1 katori sprouts
Sambar not published 12.3 g 1 katori sambar
Dal Makhani not published 24.0 g 1 katori
Idli not published 11.3 g 1 medium idli
Plain Dosa not published 21.0 g 1 plain dosa
Masala Dosa not published 39.0 g 1 masala dosa
Ragi Dosa not published 22.4 g 1 ragi dosa
Onion Uttapam not published 32.4 g 1 uttapam
Medu Vada not published 13.2 g 1 medu vada
Appam not published 18.9 g 1 appam
Rasam not published 6.0 g 1 katori rasam
Poha not published 35.2 g 1 plate
Upma not published 27.2 g 1 plate
Besan Chilla not published 20.4 g 2 chillas
Moong Dal Chilla not published 20.4 g 2 chillas
Sabudana Khichdi not published 51.0 g 1 plate
Masala Oats not published 32.0 g 1 bowl
Cornflakes with Milk not published 32.0 g 1 bowl
Bread Butter Toast not published 31.5 g 2 slices
Sugar (Cheeni) not published 5.0 g 1 teaspoon
Honey not published 5.5 g 1 teaspoon
Jaggery (Gur) not published 19.0 g 1 small piece
Gulab Jamun not published 20.0 g 1 medium piece
Jalebi not published 13.4 g 1 small piece
Rice Kheer not published 33.0 g 1 katori
Suji ka Halwa not published 48.0 g 1 katori
Masala Chai not published 7.9 g 1 cup
Sweet Lassi not published 37.5 g 1 glass
Chaas (Buttermilk) not published 7.5 g 1 glass
Sugarcane Juice not published 40.0 g 1 glass
Tender Coconut Water not published 11.3 g 1 coconut
Nimbu Pani (Shikanji) not published 25.0 g 1 glass
Banana not published 24.0 g 1 medium banana
Mango not published 33.0 g 1 medium mango
Dates (Khajoor) not published 10.9 g 2 dates
Raisins (Kishmish) not published 10.8 g 1 tablespoon
Almonds not published 1.3 g 10 almonds
Peanuts not published 4.0 g 1 small handful
Cow Milk (full cream) not published 9.0 g 1 glass
Toned Milk not published 9.4 g 1 glass
Curd (Dahi) not published 4.5 g 1 katori
Whole Wheat Flour (Atta) not published 19.2 g 1 roti's worth
Raw White Rice not published 38.0 g half a katori raw
Suji (Semolina) not published 59.2 g 1 katori raw
Besan (Gram Flour) not published 15.6 g 2 tablespoons
Raw Poha (Flattened Rice) not published 46.2 g 1 katori raw
Paneer not published 2.0 g 1 curry portion
Palak Paneer not published 6.8 g 1 katori
Boiled Egg not published 0.3 g 1 medium egg
Chicken Curry not published 6.0 g 1 katori

PeakForm is a training and accountability programme. It is not a treatment for diabetes or prediabetes, it is not a substitute for your doctor's advice, and nothing on this site should be acted on before speaking to one.

Composition from the Indian Food Composition Tables 2017 (ICMR–NIN) via the ThaliFacts dataset. Glycemic index values from the peer-reviewed studies named on each food page. General information only — NOT medical advice, and never a diagnosis. Only a doctor can interpret your results and diagnose or treat diabetes. If a reading concerns you, see a doctor rather than a website. Every threshold, equation and glycemic index value used on this site is listed with its publication on the data & method page.

Free health & fitness tools for India