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Multigrain roti (whole-grain blend)

Measured glycemic index 64.7 — medium — from Prev Nutr Food Sci 2020.

GI 64.7 Multigrain roti (whole-grain blend) has a measured glycemic index of 64.7 against glucose as 100 — medium on the standard categories. The tested preparation was described as "Two whole-grain multigrain roti formulations, C1 and C2".

For one roti, about 60 g, carrying about 33.2 g of available carbohydrate, that gives a glycemic load of about 21.5 — high.

This page is reference information, not medical advice.

Nothing here can diagnose you, and nothing here is a treatment plan. Blood glucose results are interpreted by a doctor alongside your history, your symptoms and a repeat test — a single number on a screen is not a diagnosis. If any reading concerns you, or if you feel unwell, see a doctor rather than a website.

The measured value

The published glycemic index for Multigrain roti (whole-grain blend), exactly as the study reported it.
Glycemic index (glucose = 100)64.7
CategoryMedium — 56 to 69
Preparation testedTwo whole-grain multigrain roti formulations, C1 and C2
Available carbohydrate reported55.4 g per 100 g
Glycemic load, one roti, about 60 g21.5 (high)
Measured byNagaraju R, Sobhana PP, Thappatla D, Epparapalli S, Kandlakunta B, Korrapati D. Glycemic index and sensory evaluation of whole grain based multigrain Indian breads (rotis). Prev Nutr Food Sci 2020;25(2):194–202.

The study reported 63.2 and 66.2 for the two formulations.

Two formulations were tested and reported separately: 63.2 ± 5.45 and 66.2 ± 8.08. The figure shown here is the midpoint of the two published values; the carbohydrate figure is the one reported for formulation C1 (55.4 g/100 g; C2 was 62.3 g/100 g).

Glycemic load arithmetic: 64.7 × 33.2 g ÷ 100 = 21.5. The carbohydrate figure comes from the same study, so the calculation stays inside one dataset.

PeakForm is a training and accountability programme. It is not a treatment for diabetes or prediabetes, it is not a substitute for your doctor's advice, and nothing on this site should be acted on before speaking to one.

What this page is not saying

It is not saying multigrain roti (whole-grain blend) is good or bad for blood sugar, and it is not recommending or discouraging it. No food treats diabetes and no food causes it on its own. Meals are eaten in combination, portions differ, and people differ.

If you have diabetes, prediabetes, or a result that worries you, what belongs on your plate is a conversation with a doctor or a registered dietitian who has seen your reports.

General information only — NOT medical advice, and never a diagnosis. Only a doctor can interpret your results and diagnose or treat diabetes. If a reading concerns you, see a doctor rather than a website.

Common questions

What is the glycemic index of multigrain roti (whole-grain blend)?
64.7 against glucose as 100, which is medium. It was measured in Prev Nutr Food Sci 2020, where the tested preparation was described as "Two whole-grain multigrain roti formulations, C1 and C2". Cooking method and what else is on the plate both move the real-world response.
What is the glycemic load of multigrain roti (whole-grain blend)?
About 21.5 for one roti, about 60 g — 64.7 × 33.2 g of available carbohydrate ÷ 100. That is a high glycemic load for that portion.
Is multigrain roti (whole-grain blend) good for diabetes?
This site does not answer that, for any food. No food treats diabetes, and what belongs on your plate depends on your results, your medicines and your circumstances — which is a conversation with a doctor or a registered dietitian, not a web page.

General information only — NOT medical advice, and never a diagnosis. Only a doctor can interpret your results and diagnose or treat diabetes. If a reading concerns you, see a doctor rather than a website. Every threshold, equation and glycemic index value used on this site is listed with its publication on the data & method page.

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