Onion dosa
Measured glycemic index 79.7 — high — from J Food Sci Technol 2022.
GI 79.7 Onion dosa has a measured glycemic index of 79.7 against glucose as 100 — high on the standard categories. The tested preparation was described as "Onion dosa".
The study that measured this glycemic index did not publish a per-food carbohydrate figure, so a glycemic load cannot be calculated from it, and this page does not substitute a figure from elsewhere.
Nothing here can diagnose you, and nothing here is a treatment plan. Blood glucose results are interpreted by a doctor alongside your history, your symptoms and a repeat test — a single number on a screen is not a diagnosis. If any reading concerns you, or if you feel unwell, see a doctor rather than a website.
The measured value
| Glycemic index (glucose = 100) | 79.7 |
|---|---|
| Category | High — 70 or more |
| Preparation tested | Onion dosa |
| Measured by | Shakappa D, Naik R, Sobhana PP. Glycemic carbohydrates, glycemic index, and glycemic load of commonly consumed South Indian breakfast foods. J Food Sci Technol 2022;59(9):3619–3626. |
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What this page is not saying
It is not saying onion dosa is good or bad for blood sugar, and it is not recommending or discouraging it. No food treats diabetes and no food causes it on its own. Meals are eaten in combination, portions differ, and people differ.
If you have diabetes, prediabetes, or a result that worries you, what belongs on your plate is a conversation with a doctor or a registered dietitian who has seen your reports.
Other foods
Common questions
What is the glycemic index of onion dosa?
Is onion dosa good for diabetes?
General information only — NOT medical advice, and never a diagnosis. Only a doctor can interpret your results and diagnose or treat diabetes. If a reading concerns you, see a doctor rather than a website. Every threshold, equation and glycemic index value used on this site is listed with its publication on the data & method page.