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Bajra Roti

Measured glycemic index 70.1 ± 3.0 — high — from Indian J Med Res 2022.

GI 70.1 Bajra Roti has a measured glycemic index of 70.1 ± 3.0 against glucose as 100 — high on the standard categories. The tested preparation was described as "Pearl millet roti".

For one roti, about 60 g, carrying about 28.7 g of available carbohydrate, that gives a glycemic load of about 20.1 — high.

This page is reference information, not medical advice.

Nothing here can diagnose you, and nothing here is a treatment plan. Blood glucose results are interpreted by a doctor alongside your history, your symptoms and a repeat test — a single number on a screen is not a diagnosis. If any reading concerns you, or if you feel unwell, see a doctor rather than a website.

The measured value

The published glycemic index for Bajra Roti, exactly as the study reported it.
Glycemic index (glucose = 100)70.1 ± 3.0
CategoryHigh — 70 or more
Preparation testedPearl millet roti
Available carbohydrate reported47.8 g per 100 g
Glycemic load, one roti, about 60 g20.1 (high)
Measured byShobana S, Geetha G, Ramya Bai M, et al. Carbohydrate profiling & glycaemic indices of selected traditional Indian foods. Indian J Med Res 2022;155(1):56–65.

Glycemic load arithmetic: 70.1 × 28.7 g ÷ 100 = 20.1. The carbohydrate figure comes from the same study, so the calculation stays inside one dataset.

What a serving contains

Bajra Roti — composition per serving and per 100 g, from the Indian Food Composition Tables 2017 and standard recipe analysis. Assumption: pearl millet, cooked dry.
1 bajra roti (50 g)Per 100 g
Carbohydrate21.0 g42.0 g
Fibre3.8 g7.5 g
Protein3.8 g7.5 g
Energy120 kcal240 kcal

Home-cooked Indian food varies enormously with oil, ghee and portion size. These are averages for a stated serving, not a measurement of your plate. Full nutrition for this dish, including fat and other servings, is on ThaliFacts.

Source: Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017. National Institute of Nutrition, ICMR, Hyderabad. Link

PeakForm is a training and accountability programme. It is not a treatment for diabetes or prediabetes, it is not a substitute for your doctor's advice, and nothing on this site should be acted on before speaking to one.

What this page is not saying

It is not saying bajra roti is good or bad for blood sugar, and it is not recommending or discouraging it. No food treats diabetes and no food causes it on its own. Meals are eaten in combination, portions differ, and people differ.

If you have diabetes, prediabetes, or a result that worries you, what belongs on your plate is a conversation with a doctor or a registered dietitian who has seen your reports.

General information only — NOT medical advice, and never a diagnosis. Only a doctor can interpret your results and diagnose or treat diabetes. If a reading concerns you, see a doctor rather than a website.

Common questions

What is the glycemic index of bajra roti?
70.1 (± 3.0) against glucose as 100, which is high. It was measured in Indian J Med Res 2022, where the tested preparation was described as "Pearl millet roti". Cooking method and what else is on the plate both move the real-world response.
What is the glycemic load of bajra roti?
About 20.1 for one roti, about 60 g — 70.1 × 28.7 g of available carbohydrate ÷ 100. That is a high glycemic load for that portion.
How many carbohydrates are in bajra roti?
About 21.0 g of carbohydrate in 1 bajra roti (50 g), alongside 3.8 g of fibre and 120 kcal, from the Indian Food Composition Tables 2017. Home cooking varies, so treat it as an average for a stated serving.
Is bajra roti good for diabetes?
This site does not answer that, for any food. No food treats diabetes, and what belongs on your plate depends on your results, your medicines and your circumstances — which is a conversation with a doctor or a registered dietitian, not a web page.

General information only — NOT medical advice, and never a diagnosis. Only a doctor can interpret your results and diagnose or treat diabetes. If a reading concerns you, see a doctor rather than a website. Every threshold, equation and glycemic index value used on this site is listed with its publication on the data & method page.

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