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मक्की की रोटी

मक्की दी रोटी

Measured glycemic index 74.8 ± 5.5 — high — from Indian J Med Res 2022.

Reported value — glycemic index

74.8± 5.5 SD

मक्की दी रोटी was assayed at 74.8 ± 5.5 against glucose as 100, which places it in the high band on the published divisions. The preparation tested was described as “Maize roti”.

For one roti, about 60 g, carrying about 26.9 g of available carbohydrate, the glycemic load works out at about 20.1 — high for that portion.

The band describes the food. It is a group mean from a feeding study, not a prediction of what this food will do in your blood.

स्रोत·Indian J Med Res 2022·assayed preparation: Maize roti·पुनरावलोकन जुलै 2026

This page is reference information, not medical advice.

Nothing here can diagnose you, and nothing here is a treatment plan. Blood glucose results are interpreted by a doctor alongside your history, your symptoms and a repeat test — a single number on a screen is not a diagnosis. If any reading concerns you, or if you feel unwell, see a doctor rather than a website.

How a glycemic index is assayed

  1. Volunteers eat a portion of the test food containing exactly 50 g of available carbohydrate — whatever weight of that food that turns out to be.
  2. Their blood glucose is sampled repeatedly over the following two hours, and the area under that curve is measured.
  3. The same people are tested against 50 g of pure glucose, which scores 100 by definition. The test food's area is expressed as a percentage of it.
  4. The published value is the group mean, and it carries a standard deviation — several of the Indian values on this site have one of five points or more.
  5. Nothing in that sequence can be shortcut. A glycemic index cannot be derived from a composition table, so a food with no study has no glycemic index here.
GI  = (area under the food's 2 h glucose curve
       / area under 50 g glucose) x 100
GL  = GI x available carbohydrate in the portion (g) / 100
Bands: low 0-55 | medium 56-69 | high 70+

Full methodology →

Assay record

The measured value

The published glycemic index for Makki di Roti, exactly as the study reported it. GI TABLES · JUL 2026
Glycemic index (glucose = 100)74.8 ± 5.5
CategoryHigh — 70 or more
Preparation testedMaize roti
Available carbohydrate reportedप्रति 100 ग्रॅम 44.8 ग्रॅम
Glycemic load, one roti, about 60 g20.1 (high)
Measured byShobana S, Geetha G, Ramya Bai M, et al. Carbohydrate profiling & glycaemic indices of selected traditional Indian foods. Indian J Med Res 2022;155(1):56–65.

Glycemic load arithmetic: 74.8 × 26.9 g ÷ 100 = 20.1. The carbohydrate figure comes from the same study, so the calculation stays inside one dataset.

स्रोत·Indian J Med Res 2022·single-study record; no figure borrowed from another dataset·पुनरावलोकन जुलै 2026

घटकरचना

एका सर्व्हिंगमध्ये काय असते

Makki di Roti — composition per serving and per 100 g, from the Indian Food Composition Tables 2017 and standard recipe analysis. Assumption: maize flour, cooked with a little ghee as it traditionally is. IFCT 2017 · जुलै 2026
1 makki roti (70 g)Per 100 g
कार्बोहायड्रेट31.5 g45.0 g
Fibre4.2 g6.0 g
Protein4.2 g6.0 g
Energy182 kcal260 kcal

घरी शिजवलेल्या भारतीय अन्नात तेल, तूप आणि वाढण्याच्या प्रमाणानुसार खूप फरक पडतो. हे नमूद केलेल्या सर्व्हिंगसाठीचे सरासरी आकडे आहेत, तुमच्या ताटाचे माप नाही.

स्रोत·Indian Food Composition Tables 2017 (ICMR–NIN)·standard household serving weights·पुनरावलोकन जुलै 2026

Source: Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017. National Institute of Nutrition, ICMR, हैदराबाद. Link

PeakForm is a training and accountability programme. It is not a treatment for diabetes or prediabetes, it is not a substitute for your doctor's advice, and nothing on this site should be acted on before speaking to one.

Scope of this record

What this page is not saying

It is not saying makki di roti is good or bad for blood sugar, and it is not recommending or discouraging it. No food treats diabetes and no food causes it on its own. Meals are eaten in combination, portions differ, and people differ.

If you have diabetes, prediabetes, or a result that worries you, what belongs on your plate is a conversation with a doctor or a registered dietitian who has seen your reports.

General information only — NOT medical advice, and never a diagnosis. Only a doctor can interpret your results and diagnose or treat diabetes. If a reading concerns you, see a doctor rather than a website.

Other foods

Roti (Chapati)प्रति सर्व्हिंग कार्ब्सतूप लावलेली रोटीप्रति सर्व्हिंग कार्ब्सतंदुरी रोटीप्रति सर्व्हिंग कार्ब्ससाधा नानप्रति सर्व्हिंग कार्ब्ससाधा पराठाप्रति सर्व्हिंग कार्ब्सआलू पराठाप्रति सर्व्हिंग कार्ब्सBajra RotiGI 70.1ज्वारीची भाकरीGI 84.1मिस्सी रोटीप्रति सर्व्हिंग कार्ब्सपुरीप्रति सर्व्हिंग कार्ब्सBoiled White Riceप्रति सर्व्हिंग कार्ब्सबासमती तांदूळ, शिजवलेलाप्रति सर्व्हिंग कार्ब्सउकडलेला ब्राऊन राइसप्रति सर्व्हिंग कार्ब्सजिरा राइसप्रति सर्व्हिंग कार्ब्सव्हेजिटेबल पुलावप्रति सर्व्हिंग कार्ब्सचिकन बिर्याणीप्रति सर्व्हिंग कार्ब्सदही भातप्रति सर्व्हिंग कार्ब्समूग डाळ खिचडीप्रति सर्व्हिंग कार्ब्सराजमा चावलप्रति सर्व्हिंग कार्ब्सडाळ भातप्रति सर्व्हिंग कार्ब्सवेन पोंगलप्रति सर्व्हिंग कार्ब्सToor Dal (Arhar) Tadkaप्रति सर्व्हिंग कार्ब्सMoong Dalप्रति सर्व्हिंग कार्ब्सChana Dalप्रति सर्व्हिंग कार्ब्स

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Questions this report anticipates

What is the glycemic index of makki di roti?
74.8 (± 5.5) against glucose as 100, which is high. It was measured in Indian J Med Res 2022, where the tested preparation was described as "Maize roti". Cooking method and what else is on the plate both move the real-world response.
What is the glycemic load of makki di roti?
About 20.1 for one roti, about 60 g — 74.8 × 26.9 g of available carbohydrate ÷ 100. That is a high glycemic load for that portion.
How many carbohydrates are in makki di roti?
About 31.5 g of carbohydrate in 1 makki roti (70 g), alongside 4.2 g of fibre and 182 kcal, from the Indian Food Composition Tables 2017. Home cooking varies, so treat it as an average for a stated serving.
Is makki di roti good for diabetes?
This site does not answer that, for any food. No food treats diabetes, and what belongs on your plate depends on your results, your medicines and your circumstances — which is a conversation with a doctor or a registered dietitian, not a web page.

General information only — NOT medical advice, and never a diagnosis. Only a doctor can interpret your results and diagnose or treat diabetes. If a reading concerns you, see a doctor rather than a website. Every threshold, equation and glycemic index value used on this site is listed with its publication on the data & method page, and every publication is listed with its issuing body and its date in the source register.

स्रोत·Published reference ranges + GI tables·पुनरावलोकन जुलै 2026

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